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Parathas are a popular Indian bread that is enjoyed by people of all ages. These delicious flatbreads are versatile and can be filled with a variety of ingredients, making them a perfect meal option. If you are looking to try something new and exciting in the kitchen, here are 5 easy paratha recipes that you must try during the lockdown.
- Methi Paratha
 Methi paratha is a healthy and flavorful option packed with the goodness of fenugreek leaves. These parathas are not only delicious but also provide several health benefits. Fenugreek leaves are known to aid digestion, boost metabolism, and regulate blood sugar levels. To make methi parathas, finely chop the fenugreek leaves and mix them with whole wheat flour, spices, and yogurt. Knead the dough and roll it into thin parathas. Cook them on a tawa or griddle with some ghee until they turn golden brown and crispy. Serve these parathas with a side of yogurt or pickle for a wholesome meal.
- Bathua Paratha
Bathua parathas are not only delicious but also a great option for those looking to lose weight or manage diabetes. Bathua, also known as lamb’s quarters, is a leafy green vegetable that is rich in vitamins, minerals, and antioxidants. To make bathua parathas, blanch the bathua leaves in boiling water and finely chop them. Mix the bathua leaves with wheat flour, spices, and yogurt to make a soft dough. Roll out the dough into thin parathas and cook them on a tawa or griddle until they are golden brown. These parathas can be enjoyed with some low-fat yogurt or a side salad for a nutritious meal.
- Onion Paratha
Onion parathas are a classic choice for breakfast or lunch. They are easy to make and are packed with the rich flavor of onions. To make onion parathas, finely chop the onions and mix them with wheat flour, spices, and yogurt. Knead the dough and roll it into thin parathas. Cook the parathas on a tawa or griddle until they are cooked through and lightly golden. Onion parathas can be enjoyed with some yogurt or a side of pickle for a delicious and satisfying meal.
- Aloo Paratha
Aloo paratha is a popular choice among paratha lovers. It consists of a flavorful potato filling enclosed in a crispy wheat flour shell. To make aloo parathas, boil and mash the potatoes. Add spices, chopped onions, green chilies, and coriander leaves to the mashed potatoes and mix well. Divide the dough into small balls and roll them out into discs. Place a portion of the potato filling in the center of each disc and seal the edges by bringing them together. Roll out the stuffed dough gently and cook the parathas on a tawa or griddle with a little ghee until they turn golden brown. Serve these hot parathas with some yogurt or a dollop of butter for a delightful meal.
- Cheese Paratha
Cheese parathas are a cheesy twist to the traditional parathas that will surely delight your taste buds. To make cheese parathas, mix grated cheese with wheat flour, spices, and yogurt. Knead the dough and roll it into thin parathas. Cook the parathas on a tawa or griddle until they are cooked through and the cheese melts. Cheese parathas can be enjoyed on their own or with a side of tomato ketchup or mint chutney for a lip-smacking meal.
In conclusion, these easy paratha recipes are perfect for trying something new and exciting during the lockdown. From the healthy methi paratha to the flavorful cheese paratha, there is a paratha recipe to suit everyone’s taste preferences. So, put on your apron and get ready to impress your family with these delicious and wholesome parathas.
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