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How To Make Paneer Tikka At Home | Paneer Tikka Recipe Without Oven

If you’re a fan of Indian cuisine, then you must have tried the mouthwatering Paneer Tikka at some point. The combination of marinated paneer cheese with spices and smoky flavors is simply irresistible. The good news is, you don’t need an oven to make this delectable dish! Let me guide you through the process of making Paneer Tikka at home without an oven.

To begin with, gather the following ingredients:

• • 250 grams of paneer cheese, cut into cubes
• • 1 tablespoon of ginger-garlic paste
• • 1 tablespoon of lemon juice
• • 1 tablespoon of yogurt
• • 1 teaspoon of red chili powder
• • 1 teaspoon of turmeric powder
• • 1 teaspoon of garam masala
• • 1 teaspoon of chaat masala
• • 1 teaspoon of cumin powder
• • Salt to taste
• • 1 tablespoon of oil
• • Wooden skewers (if using a grill or stovetop method)

Now, let’s get started!

Step 1: Marinating the Paneer

In a mixing bowl, combine the ginger-garlic paste, lemon juice, yogurt, red chili powder, turmeric powder, garam masala, chaat masala, cumin powder, and salt. Mix well to form a smooth paste.

Add the paneer cubes to the marinade and gently toss until each piece is well coated. Let it marinate for at least 30 minutes to allow the flavors to infuse into the paneer.

Step 2: Cooking the Paneer Tikka

If you have an air fryer:

Preheat your air fryer to 400°F (200°C). Place the marinated paneer cubes on the air fryer basket in a single layer. Cook for about 8-10 minutes, turning them halfway through, until they turn golden brown and slightly charred.

If you don’t have an air fryer:

Heat a grill pan or non-stick skillet over medium heat. Drizzle some oil on the pan or skillet and place the marinated paneer cubes on it. Cook for about 4-5 minutes on each side, until they develop a golden brown color and grill marks.

Serving the Paneer Tikka

Once the Paneer Tikka is cooked, remove it from the heat source and let it cool for a minute. Serve hot with mint chutney, onion rings, and lemon wedges. The smoky and tangy flavors of the tikka will tantalize your taste buds!

Now that you know how to make Paneer Tikka at home without an oven, it’s time to impress your family and friends with this delicious dish. Whether you choose the convenience of an air fryer or the traditional stovetop method, the result will be equally delightful. So why wait? Get your ingredients ready and enjoy the flavors of India in every bite of Paneer Tikka!

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