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Steamed cabbage is a delightful and healthy addition to any meal. Not only is it quick and easy to prepare, but it also retains its nutritional value when cooked using the microwave. In this post, we will guide you through the steps to make a delicious steamed cabbage using your microwave in no time.

Quick & Easy Steamed Cabbage with Microwave

To begin, gather the following ingredients:

• 1 medium-sized cabbage
• Water
• Salt, to taste

Here’s a step-by-step guide to preparing your steamed cabbage:

1. Remove any damaged or wilted outer leaves from the cabbage. Rinse it under cold water to remove any dirt or debris.
2. Cut the cabbage into quarters, removing the tough core in the process.
3. Place the cabbage quarters in a microwave-safe dish.
4. Add enough water to the dish to cover about one-third of the cabbage.
5. Sprinkle salt evenly over the cabbage.
6. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
7. Microwave on high power for 5 minutes.
8. Carefully remove the dish from the microwave (it will be hot!), uncover, and gently stir the cabbage.
9. Return the dish to the microwave and cook for an additional 3-5 minutes, or until the cabbage is tender yet still crisp.
10. Once cooked, remove the steamed cabbage from the microwave and let it sit for a minute or two before serving. This will allow the residual heat to evenly distribute within the cabbage.
11. Enjoy your delicious and nutritious steamed cabbage as a side dish or incorporate it into your favorite recipes!

Steamed cabbage makes a fantastic accompaniment to roasted meats, grilled seafood, or even as a vegetarian main course. Its slightly sweet and tender flavor pairs well with a variety of seasonings, such as garlic, lemon, or soy sauce.

Additional Cooking Ideas for Cabbage

If you are looking for more ways to incorporate cabbage into your meals, here are some additional cooking ideas:

• Sauteed Cabbage: Heat some olive oil or butter in a skillet over medium heat. Add shredded cabbage, season with salt, pepper, and any other desired spices. Cook until the cabbage softens and begins to brown slightly.
• Cabbage Soup: Simmer shredded cabbage with vegetable or chicken broth, onions, carrots, and your favorite seasonings. Add protein such as cooked chicken or beans for a heartier soup.
• Cabbage Stir-Fry: Cut cabbage into thin strips and stir-fry with other vegetables, protein, and your choice of sauce. Serve with rice or noodles for a complete meal.

With its versatility and health benefits, cabbage is a wonderful vegetable to incorporate into your diet. Whether steamed, sautéed, or cooked in other delicious ways, cabbage adds a fresh and nutritious element to any dish. So, give these recipes a try and experience the wonders of cabbage today!

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