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Do you love the delicious Red Lobster Cheddar Bay Biscuits? Well, you’re in luck because I have a fantastic low carb copycat recipe to share with you in 2021 that will satisfy your cravings without ruining your healthy eating plan. These mouthwatering biscuits are so good that you won’t even believe they are low carb!

Low Carb Copycat Red Lobster Biscuits

When it comes to finding a recipe that is both healthy and delicious, it can often feel like an impossible task. But fret not, as I have found the perfect solution that will satisfy your taste buds and keep you on track with your low carb lifestyle.

These low carb copycat Red Lobster biscuits are a game-changer. They have the same flaky texture and savory taste that you know and love, but without all the carbs. You can indulge in these guilt-free biscuits any time you want!

The secret to creating these heavenly biscuits lies in using low carb ingredients. Almond flour is a fantastic substitute for regular flour in this recipe, as it provides a similar texture and taste while keeping the carb count low. Additionally, the addition of cheddar cheese gives these biscuits an extra cheesy flavor that is simply irresistible.

How to Make Low Carb Copycat Red Lobster Biscuits

To make these low carb copycat Red Lobster biscuits, you will need the following ingredients:

• 1 ½ cups of almond flour
• 2 teaspoons of baking powder
• 1 teaspoon of garlic powder
• ½ teaspoon of salt
• ½ cup of unsalted butter, melted
• 1 ½ cups of shredded cheddar cheese
• ¾ cup of sour cream
• 2 large eggs
• 2 tablespoons of chopped fresh parsley (optional, for garnish)

Once you have gathered all the ingredients, you can follow these simple steps to create your own batch of delicious low carb copycat Red Lobster biscuits:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, baking powder, garlic powder, and salt.
3. Add the melted butter, shredded cheddar cheese, sour cream, and eggs to the dry ingredients. Stir until well combined.
4. Using an ice cream scoop or a spoon, drop the biscuit dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
6. Remove from the oven and let the biscuits cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired.

These low carb copycat Red Lobster biscuits are perfect for any occasion, whether you’re serving them as an appetizer, side dish, or even as a snack. They pair perfectly with soups, salads, or grilled seafood.

So, what are you waiting for? Give this low carb copycat Red Lobster biscuit recipe a try, and you won’t be disappointed. These biscuits are not only tasty but also a guilt-free treat that you can enjoy while sticking to your low carb and keto lifestyle.

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